P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
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Salmon Florets
Show: Feb. 6 , 2003

Serves 4

Ingredients:  
4 slices Smoked Salmon, very thin
2 Chives, finely chopped 
2 wedges Lemon
1 tsp. Crème Fraiche
1⁄2 tsp. Caviar

Procedures:
Roll the thinly sliced salmon around your finger and twist into a floret. Sprinkle the chopped chives and squeeze a few drops of lemon juice on top. Add a dollop of crème fraiche and top with a small dot of caviar.