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Shallot Cream Sauce Recipe
Show: Feb. 6 , 2003

Makes a scant 1⁄4 cup

Ingredients:
1 Tbls. Shallots, minced
2 Tbls. Dry White Wine
1⁄2 cup Cream
Salt and pepper to taste 

Procedure:
In a small sauté pan, heat the shallots and wine on a medium-high heat for about 30 seconds. Add the cream and reduce until it thickens. Season with salt and pepper.