| Culinary Presentations |
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Page 1 of 12 Chef/Artist Wendy Brodie, who over the past 20-years has become a central figure in the California Culinary scene, will present cooking ideas from recipe to presentation, incorporating cooking, plate design, presentation, table settings, centerpieces and entertaining ideas. Amuse Bouche
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Smoked Salmon wrapped around Chardonnay-marinated onions and English cucumber tied with chive with crème fraîche, chive oil and caviar.