Produce Concepts January/February 2005
Kick start your menu with kiwifruit
News Release:
"Though originally called "Chinese gooseberries" or Yang Tao,"
kiwi was named for its resemblance to the ......."
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Monterey County
Magazine: Winter 2004 - 2005
Volume one Number one / THE FINE ART OF FOOD
News Release:
"This is the time of year we gather our festive culinary
creativity to bestow on family and friends. "
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Coastal Grow - Fall 2004
News Release:
"Wendy Brodie, one of our area's most accomplished and creative
culinary talents"
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The Produce News - November 1, 2004
News Release:
"Local cooking show goes national The Art of Food with Wendy
Brodie, ......."
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Monterey County Herald - October 8, 2004
News
Release:
"The “Art of Food with Wendy Brodie”, picked
up by PBS stations In major markets."
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San Francisco - July 21, 2004
News
Release:
"TCB-Cafe Publishing & Media proudly announces the Finalists
selected for the INDIE FOOD CHANNEL Competition & Film Festival.
"
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APT - April 19, 2004
News Release:
American Public Television is a major programming source and
distribution system for U.S. public television stations.
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September 4, 2003
News
Release:
"Be sure to tune in on
September 18, 2003, for the famed
guest chef, Francis Anthony, The Love Chef
from the show Live with Regis and Kelly..."
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September 3, 2003
News
Release:
"The show on Thursday,
September 11, 2003 will be the
second segment on The Art of the Table
with special guest Baroness Suzanne von Drachenfels..."
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"Constructing a
"simple" fruit dessert, Chef Wendy Brodie covers
her plate/palette with mango puree, then, a la Jackson Pollock,
deftly dollops raspberry puree before placing a fragile,
lotus like
phyllo..."
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ARTICLE
The Dining Guide
"If you're into
food and décor you'll want to watch Wendy Brodie's
weekly TV show, "The Art of Food" on Comcast
Cable, Channels 2 and 34 the Central Coast's CBS affiliate..."
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ARTICLE
Central
Coast Adventures, Winter 2003
"..a place of relaxed
elegance which is destined to win culinary applause and which
almost certainly will become the new place to see and be seen."
Martin Meursault, Monterey County Herald
"Here is a restaurant
that will have you lost in the efforts and dedication that
were placed into its every aspect and, therefore, your dinner."
Karen A. Murray, Monterey County Post
" Lincoln Court provided
an elegant, luxurious place to dine, unwind and soothe the
mind."
Raymond Naplitano, Coast Weekly
" It was as near-perfect
meal as I hope to experience."
V.J.King, Central Coast Adventures
" Lincoln Court is Understated
Elegance, Pronounced Good Taste."
Ryan Freeberg, Carmel Magazine
"..committed to offering
a refined dining experience without "stuffy overtones"..servers
are uncommonly knowledgeable about the cuisine, as well as
wine and cocktail pairings."
Carmel Magazine
" Exquisite presentation
is one of the hallmarks of Wendy's (Brodie) restaurant cuisine
and the food she serves at home is just as meticulously arranged."
Joan Dew, Adventures Magazine
"..offers diners a gourmet
experience in a refined, elegant setting suitable for engaging
conversation as well as engaging the palate..the restaurant
offers fresh and exciting interpretations of continental cuisine."
Michael Reiss, Food and Wine Access.com
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