Thank you for your interest in Wendy Brodie’s “Art of Food” Silversea Cruise to Southeast Asia and Indochina next Spring, April 17-27, 2006. We tempt you with the finest wine, food & cruise travel experiences in the world.
Recognizing that travel, food and wine are intertwined and central to the lifestyle of our lives, it is our vision to seek out and create unique, enriching experiences, which allow guests to enrich their travel experience.
Wendy Brodie, a San Francisco native, is an acclaimed chef, artist and television personality. Her artful cooking style has been showcased with celebrity chefs as Julia Child, Jacques Pepin, Roy Yamaguchi, Paul Prudhomme and Martha Stewart. Her TV program, “Art of Food” is broadcast across the country on PBS. Wendy has written food columns, lectured, demonstrated cooking and table top designs, and developed menus at prestigious world class resorts and 5-star hotels in the USA, Europe and Hong Kong.
As special guests you will receive a privileged series of complimentary on-board cooking demonstrations, table décor, recipe exchange, open discussions, food & wine pairings and private receptions hosted by Wendy Brodie, chef/artist. Wendy will be collaborating with Joyce Jue of San Francisco, another internationally recognized culinary professional, award winning cookbook author and popular lecturer.
Wendy selected this fascinating region of Southeast Asia because it offers such a colorful backdrop to celebrate the variety of styles of both food preparation and stunning presentation. By the way Wendy’s mother was born in Shanghai. Gliding in from the sea is an appropriate way to explore the less-discovered region of islands & remote lands. Visit five countries in 10 days, each day a different menu, a different wine list, yet unpack only once!
Did you know that Silversea has been named “World’s Best” in Conde Nast Traveler’s Readers Choice awards for the past eight years, as well as five years in both, Travel + Leisure and The Robb Report? But awards and accolades aside, what really matter’s is the experiences Silversea consistently provides its guests.
It is no surprise that Russia’s President Vladimir Putin, when searching for the perfect venue, selected Silversea’s intimacy when hosting 43 dignitaries on his chartered voyage including British Prime Minister Tony Blair, French President Jacques Chirac, and German Chancellor Gerhard Schroeder.
Dates of our cruise are April 17-27, ‘06, just after Easter. Springtime is a nice time of the year in this region.
As a discerning, selective traveler, you will appreciate Silversea’s unique, all-suite, all-inclusive fares with ocean view suites, all complimentary beverages throughout the ship including an extensive selection of fine wines and spirits, French champagne, all gratuities, exceptional dining experiences, Acqua di Parma toiletries and Frette linens. The Silversea Experience features the flexibility of Open Dining, where you have no pre-set time or table to sit at. You choose when, where and with whom to enjoy these exceptional dining experiences. Other amenities include a Mandara Spa, fitness center, sauna, steam, outdoor whirlpools, and transportation into many ports.
Silversea’s intimate ship features all suite accommodations and carry no more than 382 guests, creating a convivial ambiance; able to dock at quaint ports with unique excursions from Bangkok, Vietnam, Cambodia, Malaysia and Singapore.
We hope you join our exotic, dreamlike voyage!
Wendy Brodie Joyce Jue Michael Mastrocola
250 W Carmel Valley Rd Carmel Ca 939224 ~ 831-659-0151 ~ escape@mmtravel.net ~ www.mmtravel.net
