Thank you for your interest in Art of Food Catering and Cooking Classes.  We also have a cooking/lifestyle television show on PBS called Art of Food with Wendy Brodie© which airs weekly throughout the US as well as Canada.  The shows also air on Comcast Cable locally every weekend.

Wendy Brodie is a very popular fine-dining chef on the central coast of California.  She has many honors and is sought after for her fine food, excellent service and most outstanding presentations.  Also please visit our web site http://www.ArtofFoodTV.com for further details and Wendy’s bio.

We custom design each event and thus find it very difficult to give prices off hand.  If you have a budget in mind it would be good to speak with Wendy directly to see what she would produce within that range. 

We do not participate in any competition for pricing; Wendy creates the best for whatever you plan to spend.  Please keep in mind that good taste costs no more.

To give a relative price idea, we are around the same prices for buffet/hors d’oeuvre functions as Pebble Beach, Bernardus and Highlands Inn-Park Hyatt.

If you wish to pursue this further please contact us with your planned budget and we will discuss the ideas and arrangements further.

Sincerely,

Robert E. Bussinger, CHA
Executive Producer
831-626-9000

LINCOLN COURT CATERING
Sample Menu Items for catering:
Hors d'Oeuvres • Soup Courses • Salad Courses • Entrées  • Desserts

Call for additional information:
Phone Lincoln Court at 831-626-9000 or email us at info@lincolncourt.com

	From the left back row: Neighbor Julie Kraft, Executive Chef D. Michael Bussinger, Bob Bussinger, and Rick Frye, Lincoln Court Sommelier. Center Front: Chef Wendy Brodie
Chef Wendy's dining room at Carmel home
	Table set for Banquet
Thin-sliced Filet Mignon with Beets
	Long-stem Strawberries Dessert